Beans and Other Crazy Ingredients for Baking

It's a rainy Friday the 13th. We have a V-Day Banquet for the Hitched & Happy (don't laugh, this is really what its called) group at church. I have to stop and get a to-go order on my way there so that I won't drool on the person to my left as I gaze at the deep-fried goodness of EVERYTHING on their plate. And, so that I won't compromise my eating lifestyle. Honestly I don't crave it. But I need an alternative. Enter- beans.
I have a thorn in the flesh with my sweet tooth in my gums. So I have to get creative and reinvent the wheel. And you know that just kills me to do so. How I loathe creativity.....er...NOT!
Some of my most recent concoctions have included:

Silken Tofu Chocolate Pie with Butter-Nut or Peanut Butter Crust
Chocolate-Cherry, Lemon-Ginger, Blueberry-Cinnamon Bean Muffins
Egg "Crepes"
Frozen SF FF Yogurt with Pecans and Dark Chocolate Chunks
Bean-Oat Breakfast Cookies
Almond Soy Smoothie
Garbanzo Flour Griddle Cakes

My not-so successful concoction:
Tofu Fries. They would be much better if I had marinated them or something. But all-in-all they taste like soggy fried once you dip them in ranch or mustard. But who wants soggy fries? Not this chick.

I've been conbobulating a host of other recipes to try, but for some reason when I get home in the evenings, I don't feel much like getting so many dishes dirty.

I may get strange looks. I may be seen as one of those vain people who always think they're fat and need to be on a diet. I may even draw sympathy from carb-aholics. But I won't ever be blamed for not doing my part to keep healthy and to one day have a baby of our own.

And on to other news: Food Network has an Ultimate Recipe Showdown contest for average peeps to display their culinary expertise. The winner this round for (what else?) desserts has a great recipe for Baby Cakes. Cupcakes made with Baby Food. How cool is that? Now to just find out if they make low carb baby food. hmmm....